Earts Beauty
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Fruit, Vegetable, Flower cold storage: 0ºC~+5ºC is mainly used to store fruits and vegetables, eggs, medicinal materials fresh and dry. In this case, food can be kept as fresh as possible.
Meat cold storage: -15ºC~-25ºC is mainly used for the storage of meat, aquatic products, and products suitable for this temperature range.
Cold storage is essential for maintaining the freshness, safety, and quality of seafood products. By controlling temperature and humidity, it slows bacterial growth and extends shelf life.
Usage scenario
Appearance
Interior
| Room Type | Temp Range | Application | Panel Thickness |
|---|---|---|---|
| Cooler Room | -5~5 ºC | Fruits, vegetables, milk, cheese | 75mm, 100mm |
| Freezer Room | -18~-25 ºC | Frozen meat, fish, seafood, ice cream | 120mm, 150mm |
| Blast Room | -30~-40 ºC | Fresh fish, meat, fast freezing | 150mm, 180mm, 200mm |
| Parameter | Details |
|---|---|
| Panels Type | Polyurethane (PU) Sandwich Panels |
| Panel Material | Painted steel sheet, stainless steel, or aluminum |
| Density | 38-50Kg/m³ |
| Compressive Strength | ≥160kpa |
| Fire Rating | Self-extinguishment ≤6sec |
Compressor Options:
Fan Options:
Specializing in the design, installation, and maintenance of refrigeration equipment since 2005. Business scope includes high, medium, and low temperature cold storage, refrigeration units, display cabinets, and ice makers. We serve supermarkets, food processing, chemical, pharmaceutical, and seafood industries with first-class technology and professional service teams.
Why Choose Us?
